Developing Your Child’s Sense of Being, Belonging and Becoming in Kindergarten
06 January 2022
Within the Early Years Learning Framework, there are three basic concepts that children’s lives are characterized by. They are Belonging, Being and Becoming. This refers to how a child from even before birth is linked to family, community, culture and place. Through these relationships, a child’s development and learning take place as they begin to explore, develop interests, create their own identity and make meaning to the world around them. The three concepts, Belonging, Being & Becoming, represent life and living and are constantly referred to throughout the EYLF. Child’s Sense of Belonging “Experiencing belonging – knowing where and with […]
Read More
Ideal Learning Hours and Time Frame for Kindergarten in Australia
16 December 2021
A typical kindergarten class in Australia runs for about 15 hours each week. There are schools with a combination of full and half-day schedules while others have half-day or full-day only classes. Teachers and instructors are expected to plan regular breaks for kindergarteners to facilitate eating and playing for children. Read on below to find out the ideal learning hours and time frame for kindergarten in Australia. Kindergarteners are perceived to be at their developing stage. It means that they learn through routines. It is why going to school regularly is of the essence. Teachers and instructors often plan programs […]
Read More
Reasons Why Food Safety and Proper Food Handling is Essential for Kindergarten Staff
03 December 2021
Each year in Australia, more than seven million people get sick from the food they eat. Food poisoning can cause severe illness and even death. Children are particularly at risk, which is why preparing and selling ‘safe food’ in your school canteen is very important. Below are reasons why food safety and proper food handling is essential for kindergarten staff. Prevent Food Poisoning Among Kindergarteners What Is Food Poisoning? Food poisoning occurs when a person eats a portion of food that causes them to become sick. Symptoms vary but may include one or more of the following: nausea, vomiting, stomach […]
Read More
The Importance of Diabetes Awareness and Training for Kindergarten Staff
19 November 2021
Over 3000 children in Victoria have type 1 diabetes. This means it is likely that you may have one or more students in your school with diabetes. You need to understand how you can support students with diabetes at school. Through this, you can give them the best chance to reach their full learning potential, and participate in all aspects of school life. Children with diabetes have to monitor their blood glucose levels several times a day and inject insulin to provide for their body’s changing glucose needs. Low blood glucose levels can lead to hypoglycaemic attacks which can progress […]
Read More
The Importance of Anaphylaxis First Aid Management for Kindergarten Staff in Preston
05 November 2021
Anaphylaxis is a severe, rapidly progressive allergic reaction that is life-threatening. The most common allergens for school-aged children are peanuts, eggs, tree nuts (e.g. cashews), cow’s milk, fish and shellfish, wheat, soy, sesame, latex, certain insect stings and medications. Approximately 80 per cent of all Victorian government schools have a child enrolled who is at risk of anaphylaxis. The keys to preventing an anaphylactic reaction are planning, risk identification and minimisation, awareness and education. What Is An Allergic Reaction? An allergy occurs when a person’s immune system reacts to substances in the environment that are harmless to most people. These […]
Read More
« Previous
1
…
14
15
16
17
18
…
26
Next »